Menu Profit Doctor
Enter what you charge and what it costs you to make one. We'll show what you actually keep — and what price would hit your target.
Your item
65%
Needs a look
Close, but worth a small change
Gross margin
59.6%
- Consider raising the price to about $13.29 to reach your 65% target margin.
- Or trim about 10% of the ingredient cost — check portion size, waste, and supplier pricing.
- At 120 sold per week this item contributes about $822.00 of weekly gross profit.
Total variable cost
$4.65
Ingredients + Packaging + Labor
Gross profit per item
$6.85
Selling price − Total variable cost
Weekly gross profit
$822.00
Gross profit × Units per week
Suggested price at 65%
$13.29
Total variable cost ÷ (1 − 65%)
Ingredient cost %
29.6%
Ingredient cost ÷ Selling price
Monthly gross profit
$3,559.26
Weekly gross profit × 4.33 weeks
Gross profit covers rent, utilities, insurance and everything else — it isn't take-home profit. These results are estimates based on what you entered and are not a guarantee of profit.